Średnicka-Tober, D.; Barański, M.; Kazimierczak, R.; Ponder, A.; Kopczyńska, K.; Hallmann, E.
Selected Antioxidants in Organic vs. Conventionally Grown Apple Fruits. Appl. Sci. 2020, 10, 2997.
https://doi.org/10.3390/app10092997
AMA Style
Średnicka-Tober D, Barański M, Kazimierczak R, Ponder A, Kopczyńska K, Hallmann E.
Selected Antioxidants in Organic vs. Conventionally Grown Apple Fruits. Applied Sciences. 2020; 10(9):2997.
https://doi.org/10.3390/app10092997
Chicago/Turabian Style
Średnicka-Tober, Dominika, Marcin Barański, Renata Kazimierczak, Alicja Ponder, Klaudia Kopczyńska, and Ewelina Hallmann.
2020. "Selected Antioxidants in Organic vs. Conventionally Grown Apple Fruits" Applied Sciences 10, no. 9: 2997.
https://doi.org/10.3390/app10092997
APA Style
Średnicka-Tober, D., Barański, M., Kazimierczak, R., Ponder, A., Kopczyńska, K., & Hallmann, E.
(2020). Selected Antioxidants in Organic vs. Conventionally Grown Apple Fruits. Applied Sciences, 10(9), 2997.
https://doi.org/10.3390/app10092997