Górska, A.; Brzezińska, R.; Wirkowska-Wojdyła, M.; Bryś, J.; Domian, E.; Ostrowska-Ligęza, E.
Application of Thermal Methods to Analyze the Properties of Coffee Silverskin and Oil Extracted from the Studied Roasting By-Product. Appl. Sci. 2020, 10, 8790.
https://doi.org/10.3390/app10248790
AMA Style
Górska A, Brzezińska R, Wirkowska-Wojdyła M, Bryś J, Domian E, Ostrowska-Ligęza E.
Application of Thermal Methods to Analyze the Properties of Coffee Silverskin and Oil Extracted from the Studied Roasting By-Product. Applied Sciences. 2020; 10(24):8790.
https://doi.org/10.3390/app10248790
Chicago/Turabian Style
Górska, Agata, Rita Brzezińska, Magdalena Wirkowska-Wojdyła, Joanna Bryś, Ewa Domian, and Ewa Ostrowska-Ligęza.
2020. "Application of Thermal Methods to Analyze the Properties of Coffee Silverskin and Oil Extracted from the Studied Roasting By-Product" Applied Sciences 10, no. 24: 8790.
https://doi.org/10.3390/app10248790
APA Style
Górska, A., Brzezińska, R., Wirkowska-Wojdyła, M., Bryś, J., Domian, E., & Ostrowska-Ligęza, E.
(2020). Application of Thermal Methods to Analyze the Properties of Coffee Silverskin and Oil Extracted from the Studied Roasting By-Product. Applied Sciences, 10(24), 8790.
https://doi.org/10.3390/app10248790