Lo Magro, S.; Summa, S.; Iammarino, M.; D’Antini, P.; Marchesani, G.; Chiaravalle, A.E.; Muscarella, M.
A 5-Years (2015–2019) Control Activity of an EU Laboratory: Contamination of Histamine in Fish Products and Exposure Assessment. Appl. Sci. 2020, 10, 8693.
https://doi.org/10.3390/app10238693
AMA Style
Lo Magro S, Summa S, Iammarino M, D’Antini P, Marchesani G, Chiaravalle AE, Muscarella M.
A 5-Years (2015–2019) Control Activity of an EU Laboratory: Contamination of Histamine in Fish Products and Exposure Assessment. Applied Sciences. 2020; 10(23):8693.
https://doi.org/10.3390/app10238693
Chicago/Turabian Style
Lo Magro, Sonia, Simona Summa, Marco Iammarino, Pasquale D’Antini, Giuliana Marchesani, Antonio Eugenio Chiaravalle, and Marilena Muscarella.
2020. "A 5-Years (2015–2019) Control Activity of an EU Laboratory: Contamination of Histamine in Fish Products and Exposure Assessment" Applied Sciences 10, no. 23: 8693.
https://doi.org/10.3390/app10238693
APA Style
Lo Magro, S., Summa, S., Iammarino, M., D’Antini, P., Marchesani, G., Chiaravalle, A. E., & Muscarella, M.
(2020). A 5-Years (2015–2019) Control Activity of an EU Laboratory: Contamination of Histamine in Fish Products and Exposure Assessment. Applied Sciences, 10(23), 8693.
https://doi.org/10.3390/app10238693