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Journal: Appl. Sci., 2020
Volume: 10
Number: 8638
Article:
Influence of Thermal Processing on the Bioactive, Antioxidant, and Physicochemical Properties of Conventional and Organic Agriculture Black Garlic (Allium sativum L.)
Authors:
by
Katarzyna Najman, Anna Sadowska and Ewelina Hallmann
Link:
https://www.mdpi.com/2076-3417/10/23/8638
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