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Temporal Changes and Correlations between Quality Loss Parameters, Antioxidant Properties and Enzyme Activities in Apricot Fruit Treated with Methyl Jasmonate and Salicylic Acid during Cold Storage and Shelf-Life
 
 
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Appl. Sci. 2020, 10(22), 8073; https://doi.org/10.3390/app10228073
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