Sourri, P.;                     Argyri, A.A.;                     Panagou, E.Z.;                     Nychas, G.-J.E.;                     Tassou, C.C.    
        Alicyclobacillus acidoterrestris Strain Variability in the Inactivation Kinetics of Spores in Orange Juice by Temperature-Assisted High Hydrostatic Pressure. Appl. Sci. 2020, 10, 7542.
    https://doi.org/10.3390/app10217542
    AMA Style
    
                                Sourri P,                                 Argyri AA,                                 Panagou EZ,                                 Nychas G-JE,                                 Tassou CC.        
                Alicyclobacillus acidoterrestris Strain Variability in the Inactivation Kinetics of Spores in Orange Juice by Temperature-Assisted High Hydrostatic Pressure. Applied Sciences. 2020; 10(21):7542.
        https://doi.org/10.3390/app10217542
    
    Chicago/Turabian Style
    
                                Sourri, Patra,                                 Anthoula A. Argyri,                                 Efstathios Z. Panagou,                                 George-John E. Nychas,                                 and Chrysoula C. Tassou.        
                2020. "Alicyclobacillus acidoterrestris Strain Variability in the Inactivation Kinetics of Spores in Orange Juice by Temperature-Assisted High Hydrostatic Pressure" Applied Sciences 10, no. 21: 7542.
        https://doi.org/10.3390/app10217542
    
    APA Style
    
                                Sourri, P.,                                 Argyri, A. A.,                                 Panagou, E. Z.,                                 Nychas, G.-J. E.,                                 & Tassou, C. C.        
        
        (2020). Alicyclobacillus acidoterrestris Strain Variability in the Inactivation Kinetics of Spores in Orange Juice by Temperature-Assisted High Hydrostatic Pressure. Applied Sciences, 10(21), 7542.
        https://doi.org/10.3390/app10217542