Sourri, P.; Argyri, A.A.; Panagou, E.Z.; Nychas, G.-J.E.; Tassou, C.C.
Alicyclobacillus acidoterrestris Strain Variability in the Inactivation Kinetics of Spores in Orange Juice by Temperature-Assisted High Hydrostatic Pressure. Appl. Sci. 2020, 10, 7542.
https://doi.org/10.3390/app10217542
AMA Style
Sourri P, Argyri AA, Panagou EZ, Nychas G-JE, Tassou CC.
Alicyclobacillus acidoterrestris Strain Variability in the Inactivation Kinetics of Spores in Orange Juice by Temperature-Assisted High Hydrostatic Pressure. Applied Sciences. 2020; 10(21):7542.
https://doi.org/10.3390/app10217542
Chicago/Turabian Style
Sourri, Patra, Anthoula A. Argyri, Efstathios Z. Panagou, George-John E. Nychas, and Chrysoula C. Tassou.
2020. "Alicyclobacillus acidoterrestris Strain Variability in the Inactivation Kinetics of Spores in Orange Juice by Temperature-Assisted High Hydrostatic Pressure" Applied Sciences 10, no. 21: 7542.
https://doi.org/10.3390/app10217542
APA Style
Sourri, P., Argyri, A. A., Panagou, E. Z., Nychas, G.-J. E., & Tassou, C. C.
(2020). Alicyclobacillus acidoterrestris Strain Variability in the Inactivation Kinetics of Spores in Orange Juice by Temperature-Assisted High Hydrostatic Pressure. Applied Sciences, 10(21), 7542.
https://doi.org/10.3390/app10217542