Schwarz, T.; Połtowicz, K.; Nowak, J.; Murawski, M.; Małopolska, M.M.; Andres, K.; Wojtysiak, D.; Jamieson, M.; Bartlewski, P.M.
Quantitative Echotextural Attributes of Pectoralis Major Muscles in Broiler Chickens: Physicochemical Correlates and Effects of Dietary Fat Source. Animals 2019, 9, 306.
https://doi.org/10.3390/ani9060306
AMA Style
Schwarz T, Połtowicz K, Nowak J, Murawski M, Małopolska MM, Andres K, Wojtysiak D, Jamieson M, Bartlewski PM.
Quantitative Echotextural Attributes of Pectoralis Major Muscles in Broiler Chickens: Physicochemical Correlates and Effects of Dietary Fat Source. Animals. 2019; 9(6):306.
https://doi.org/10.3390/ani9060306
Chicago/Turabian Style
Schwarz, Tomasz, Katarzyna Połtowicz, Joanna Nowak, Maciej Murawski, Martyna M. Małopolska, Krzysztof Andres, Dorota Wojtysiak, Mark Jamieson, and Pawel M. Bartlewski.
2019. "Quantitative Echotextural Attributes of Pectoralis Major Muscles in Broiler Chickens: Physicochemical Correlates and Effects of Dietary Fat Source" Animals 9, no. 6: 306.
https://doi.org/10.3390/ani9060306
APA Style
Schwarz, T., Połtowicz, K., Nowak, J., Murawski, M., Małopolska, M. M., Andres, K., Wojtysiak, D., Jamieson, M., & Bartlewski, P. M.
(2019). Quantitative Echotextural Attributes of Pectoralis Major Muscles in Broiler Chickens: Physicochemical Correlates and Effects of Dietary Fat Source. Animals, 9(6), 306.
https://doi.org/10.3390/ani9060306
