Trebušak, T.; Vrecl Fazarinc, M.; Salobir, J.; Pirman, T.
The Effect of Substitution of Palm Fat with Linseed Oil on the Lipid Peroxidation, Antioxidative Capacity and Intestinal Morphology in Rabbits (Oryctolagus cuniculus). Animals 2019, 9, 830.
https://doi.org/10.3390/ani9100830
AMA Style
Trebušak T, Vrecl Fazarinc M, Salobir J, Pirman T.
The Effect of Substitution of Palm Fat with Linseed Oil on the Lipid Peroxidation, Antioxidative Capacity and Intestinal Morphology in Rabbits (Oryctolagus cuniculus). Animals. 2019; 9(10):830.
https://doi.org/10.3390/ani9100830
Chicago/Turabian Style
Trebušak, Tina, Milka Vrecl Fazarinc, Janez Salobir, and Tatjana Pirman.
2019. "The Effect of Substitution of Palm Fat with Linseed Oil on the Lipid Peroxidation, Antioxidative Capacity and Intestinal Morphology in Rabbits (Oryctolagus cuniculus)" Animals 9, no. 10: 830.
https://doi.org/10.3390/ani9100830
APA Style
Trebušak, T., Vrecl Fazarinc, M., Salobir, J., & Pirman, T.
(2019). The Effect of Substitution of Palm Fat with Linseed Oil on the Lipid Peroxidation, Antioxidative Capacity and Intestinal Morphology in Rabbits (Oryctolagus cuniculus). Animals, 9(10), 830.
https://doi.org/10.3390/ani9100830