Liu, Y.; Li, S.; Chen, X.; Zhai, X.; Zheng, A.; Chen, Z.; Chen, J.; Zou, Z.; Liu, G.
Fermented Rapeseed Meal Improves Growth Performance, Antioxidant Capacity, and Intestinal Morphology of Broilers by Enhancing Nutritional Value and Reducing Antinutritional Factors. Animals 2026, 16, 429.
https://doi.org/10.3390/ani16030429
AMA Style
Liu Y, Li S, Chen X, Zhai X, Zheng A, Chen Z, Chen J, Zou Z, Liu G.
Fermented Rapeseed Meal Improves Growth Performance, Antioxidant Capacity, and Intestinal Morphology of Broilers by Enhancing Nutritional Value and Reducing Antinutritional Factors. Animals. 2026; 16(3):429.
https://doi.org/10.3390/ani16030429
Chicago/Turabian Style
Liu, Yinghao, Shuzhen Li, Xing Chen, Xinyi Zhai, Aijuan Zheng, Zhimin Chen, Jiang Chen, Zhiheng Zou, and Guohua Liu.
2026. "Fermented Rapeseed Meal Improves Growth Performance, Antioxidant Capacity, and Intestinal Morphology of Broilers by Enhancing Nutritional Value and Reducing Antinutritional Factors" Animals 16, no. 3: 429.
https://doi.org/10.3390/ani16030429
APA Style
Liu, Y., Li, S., Chen, X., Zhai, X., Zheng, A., Chen, Z., Chen, J., Zou, Z., & Liu, G.
(2026). Fermented Rapeseed Meal Improves Growth Performance, Antioxidant Capacity, and Intestinal Morphology of Broilers by Enhancing Nutritional Value and Reducing Antinutritional Factors. Animals, 16(3), 429.
https://doi.org/10.3390/ani16030429
