Cui, S.; Wu, A.; Jin, Y.; Jin, X.
Effects of Non-Fermented Red Ginseng Marc in a Commercial Liquid Feeding System on Growth Performance, Fecal Short-Chain Fatty Acids, Blood Profiles, and Pork Quality in Growing Finishing Pigs. Animals 2026, 16, 1631.
https://doi.org/10.3390/ani16111631
AMA Style
Cui S, Wu A, Jin Y, Jin X.
Effects of Non-Fermented Red Ginseng Marc in a Commercial Liquid Feeding System on Growth Performance, Fecal Short-Chain Fatty Acids, Blood Profiles, and Pork Quality in Growing Finishing Pigs. Animals. 2026; 16(11):1631.
https://doi.org/10.3390/ani16111631
Chicago/Turabian Style
Cui, Shenglai, Anran Wu, Yinghai Jin, and Xinghao Jin.
2026. "Effects of Non-Fermented Red Ginseng Marc in a Commercial Liquid Feeding System on Growth Performance, Fecal Short-Chain Fatty Acids, Blood Profiles, and Pork Quality in Growing Finishing Pigs" Animals 16, no. 11: 1631.
https://doi.org/10.3390/ani16111631
APA Style
Cui, S., Wu, A., Jin, Y., & Jin, X.
(2026). Effects of Non-Fermented Red Ginseng Marc in a Commercial Liquid Feeding System on Growth Performance, Fecal Short-Chain Fatty Acids, Blood Profiles, and Pork Quality in Growing Finishing Pigs. Animals, 16(11), 1631.
https://doi.org/10.3390/ani16111631