Ogun, A.O.; Kim, H.; Yoon, S.; Lee, S.; Jeon, H.; Aulia, D.; Hur, J.; Lee, S.
Effects of Dietary Gamma-Aminobutyric Acid (GABA) Inclusion on Acute Temperature Stress Responses in Juvenile Olive Flounder (Paralichthys olivaceus). Animals 2025, 15, 809.
https://doi.org/10.3390/ani15060809
AMA Style
Ogun AO, Kim H, Yoon S, Lee S, Jeon H, Aulia D, Hur J, Lee S.
Effects of Dietary Gamma-Aminobutyric Acid (GABA) Inclusion on Acute Temperature Stress Responses in Juvenile Olive Flounder (Paralichthys olivaceus). Animals. 2025; 15(6):809.
https://doi.org/10.3390/ani15060809
Chicago/Turabian Style
Ogun, Abayomi Oladimeji, Haham Kim, Sooa Yoon, Suhyun Lee, Hyuncheol Jeon, Deni Aulia, Junhyeok Hur, and Seunghyung Lee.
2025. "Effects of Dietary Gamma-Aminobutyric Acid (GABA) Inclusion on Acute Temperature Stress Responses in Juvenile Olive Flounder (Paralichthys olivaceus)" Animals 15, no. 6: 809.
https://doi.org/10.3390/ani15060809
APA Style
Ogun, A. O., Kim, H., Yoon, S., Lee, S., Jeon, H., Aulia, D., Hur, J., & Lee, S.
(2025). Effects of Dietary Gamma-Aminobutyric Acid (GABA) Inclusion on Acute Temperature Stress Responses in Juvenile Olive Flounder (Paralichthys olivaceus). Animals, 15(6), 809.
https://doi.org/10.3390/ani15060809
