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Journal: Animals, 2025
Volume: 15
Number: 759
759
Article: Effect of Dietary Cannabis sativa L. Residue Supplementation on Meat Quality and Flavor-Enhancing Free Amino Acids in Broiler Chickens
Authors: by Yusup Sopian, Katatikarn Sahatsanon, Apinya Satsook, Chaiwat Arjin, Korawan Sringarm, Chompunut Lumsangkul, Panneepa Sivapirunthep and Chanporn Chaosap
Link: https://www.mdpi.com/2076-2615/15/5/759

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