Qian, M.; Yang, J.; Xue, Y.; Wu, J.; Li, Z.; Luo, J.; Zhao, B.; Gao, X.
Tea Polyphenol Protects the Immune Barrier and Inhibits TLR2/NF-κB/MLCK Signal Activation to Prevent Inflammatory Injury in the Intestines of Common Carp (Cyprinus carpio L.). Animals 2025, 15, 387.
https://doi.org/10.3390/ani15030387
AMA Style
Qian M, Yang J, Xue Y, Wu J, Li Z, Luo J, Zhao B, Gao X.
Tea Polyphenol Protects the Immune Barrier and Inhibits TLR2/NF-κB/MLCK Signal Activation to Prevent Inflammatory Injury in the Intestines of Common Carp (Cyprinus carpio L.). Animals. 2025; 15(3):387.
https://doi.org/10.3390/ani15030387
Chicago/Turabian Style
Qian, Man, Jie Yang, Yao Xue, Jiawei Wu, Ziyi Li, Jilong Luo, Bing Zhao, and Xuejiao Gao.
2025. "Tea Polyphenol Protects the Immune Barrier and Inhibits TLR2/NF-κB/MLCK Signal Activation to Prevent Inflammatory Injury in the Intestines of Common Carp (Cyprinus carpio L.)" Animals 15, no. 3: 387.
https://doi.org/10.3390/ani15030387
APA Style
Qian, M., Yang, J., Xue, Y., Wu, J., Li, Z., Luo, J., Zhao, B., & Gao, X.
(2025). Tea Polyphenol Protects the Immune Barrier and Inhibits TLR2/NF-κB/MLCK Signal Activation to Prevent Inflammatory Injury in the Intestines of Common Carp (Cyprinus carpio L.). Animals, 15(3), 387.
https://doi.org/10.3390/ani15030387
