Oliveira Reis, J.; Barros Nunes, N.; Duarte Porto, Y.; Cunha Neto, A.; Rodrigues de Souza, S.; da Guia Fonseca, W.; da Silva Siqueira, A.; Savay-da-Silva, L.K.; de Souza Figueiredo, E.E.
Innovation in the Processing of Native Round Fish: A Readjustment of the Processing Workflow for Salmonella spp. Control in a Fish Processing Plant in the State of Mato Grosso. Animals 2025, 15, 1679.
https://doi.org/10.3390/ani15121679
AMA Style
Oliveira Reis J, Barros Nunes N, Duarte Porto Y, Cunha Neto A, Rodrigues de Souza S, da Guia Fonseca W, da Silva Siqueira A, Savay-da-Silva LK, de Souza Figueiredo EE.
Innovation in the Processing of Native Round Fish: A Readjustment of the Processing Workflow for Salmonella spp. Control in a Fish Processing Plant in the State of Mato Grosso. Animals. 2025; 15(12):1679.
https://doi.org/10.3390/ani15121679
Chicago/Turabian Style
Oliveira Reis, Jaqueline, Nathaly Barros Nunes, Yuri Duarte Porto, Adelino Cunha Neto, Sara Rodrigues de Souza, Washington da Guia Fonseca, Alexsandro da Silva Siqueira, Luciana Kimie Savay-da-Silva, and Eduardo Eustáquio de Souza Figueiredo.
2025. "Innovation in the Processing of Native Round Fish: A Readjustment of the Processing Workflow for Salmonella spp. Control in a Fish Processing Plant in the State of Mato Grosso" Animals 15, no. 12: 1679.
https://doi.org/10.3390/ani15121679
APA Style
Oliveira Reis, J., Barros Nunes, N., Duarte Porto, Y., Cunha Neto, A., Rodrigues de Souza, S., da Guia Fonseca, W., da Silva Siqueira, A., Savay-da-Silva, L. K., & de Souza Figueiredo, E. E.
(2025). Innovation in the Processing of Native Round Fish: A Readjustment of the Processing Workflow for Salmonella spp. Control in a Fish Processing Plant in the State of Mato Grosso. Animals, 15(12), 1679.
https://doi.org/10.3390/ani15121679
