Orzuna-Orzuna, J.F.; Godina-RodrÃguez, J.E.; Garay-MartÃnez, J.R.; Lara-Bueno, A.
Capsaicin as a Dietary Additive for Dairy Cows: A Meta-Analysis on Performance, Milk Composition, Digestibility, Rumen Fermentation, and Serum Metabolites. Animals 2024, 14, 1075.
https://doi.org/10.3390/ani14071075
AMA Style
Orzuna-Orzuna JF, Godina-RodrÃguez JE, Garay-MartÃnez JR, Lara-Bueno A.
Capsaicin as a Dietary Additive for Dairy Cows: A Meta-Analysis on Performance, Milk Composition, Digestibility, Rumen Fermentation, and Serum Metabolites. Animals. 2024; 14(7):1075.
https://doi.org/10.3390/ani14071075
Chicago/Turabian Style
Orzuna-Orzuna, José Felipe, Juan Eduardo Godina-RodrÃguez, Jonathan Raúl Garay-MartÃnez, and Alejandro Lara-Bueno.
2024. "Capsaicin as a Dietary Additive for Dairy Cows: A Meta-Analysis on Performance, Milk Composition, Digestibility, Rumen Fermentation, and Serum Metabolites" Animals 14, no. 7: 1075.
https://doi.org/10.3390/ani14071075
APA Style
Orzuna-Orzuna, J. F., Godina-RodrÃguez, J. E., Garay-MartÃnez, J. R., & Lara-Bueno, A.
(2024). Capsaicin as a Dietary Additive for Dairy Cows: A Meta-Analysis on Performance, Milk Composition, Digestibility, Rumen Fermentation, and Serum Metabolites. Animals, 14(7), 1075.
https://doi.org/10.3390/ani14071075