Takaeh, S.; Poolthajit, S.; Hahor, W.; Nuntapong, N.; Ngampongsai, W.; Thongprajukaew, K.
Physical Pretreatments of Cassava Chips Influenced Chemical Composition, Physicochemical Properties, and In Vitro Digestibility in Animal Models. Animals 2024, 14, 908.
https://doi.org/10.3390/ani14060908
AMA Style
Takaeh S, Poolthajit S, Hahor W, Nuntapong N, Ngampongsai W, Thongprajukaew K.
Physical Pretreatments of Cassava Chips Influenced Chemical Composition, Physicochemical Properties, and In Vitro Digestibility in Animal Models. Animals. 2024; 14(6):908.
https://doi.org/10.3390/ani14060908
Chicago/Turabian Style
Takaeh, Suriyanee, Sukanya Poolthajit, Waraporn Hahor, Nutt Nuntapong, Wanwisa Ngampongsai, and Karun Thongprajukaew.
2024. "Physical Pretreatments of Cassava Chips Influenced Chemical Composition, Physicochemical Properties, and In Vitro Digestibility in Animal Models" Animals 14, no. 6: 908.
https://doi.org/10.3390/ani14060908
APA Style
Takaeh, S., Poolthajit, S., Hahor, W., Nuntapong, N., Ngampongsai, W., & Thongprajukaew, K.
(2024). Physical Pretreatments of Cassava Chips Influenced Chemical Composition, Physicochemical Properties, and In Vitro Digestibility in Animal Models. Animals, 14(6), 908.
https://doi.org/10.3390/ani14060908
