Li, Y.; Liu, M.; Wei, Y.; Li, L.; Ma, D.; Weng, Y.; Wang, H.; Xu, X.
Influence of a Mixture of Protein Hydrolysate from Black Soldier Fly Larvae and Schizochytrium on Palatability, Plasma Biochemistry, and Antioxidative and Anti-Inflammatory Capacity in Cat Diets. Animals 2024, 14, 751.
https://doi.org/10.3390/ani14050751
AMA Style
Li Y, Liu M, Wei Y, Li L, Ma D, Weng Y, Wang H, Xu X.
Influence of a Mixture of Protein Hydrolysate from Black Soldier Fly Larvae and Schizochytrium on Palatability, Plasma Biochemistry, and Antioxidative and Anti-Inflammatory Capacity in Cat Diets. Animals. 2024; 14(5):751.
https://doi.org/10.3390/ani14050751
Chicago/Turabian Style
Li, You, Mingkang Liu, Yu Wei, Luyang Li, Deying Ma, Yuxiao Weng, Haifeng Wang, and Xiao Xu.
2024. "Influence of a Mixture of Protein Hydrolysate from Black Soldier Fly Larvae and Schizochytrium on Palatability, Plasma Biochemistry, and Antioxidative and Anti-Inflammatory Capacity in Cat Diets" Animals 14, no. 5: 751.
https://doi.org/10.3390/ani14050751
APA Style
Li, Y., Liu, M., Wei, Y., Li, L., Ma, D., Weng, Y., Wang, H., & Xu, X.
(2024). Influence of a Mixture of Protein Hydrolysate from Black Soldier Fly Larvae and Schizochytrium on Palatability, Plasma Biochemistry, and Antioxidative and Anti-Inflammatory Capacity in Cat Diets. Animals, 14(5), 751.
https://doi.org/10.3390/ani14050751
