Wang, Y.;                     Ke, W.;                     Lu, Q.;                     Zhang, G.    
        Effects of Bacillus coagulans and Lactobacillus plantarum on the Fermentation Characteristics, Microbial Community, and Functional Shifts during Alfalfa Silage Fermentation. Animals 2023, 13, 932.
    https://doi.org/10.3390/ani13050932
    AMA Style
    
                                Wang Y,                                 Ke W,                                 Lu Q,                                 Zhang G.        
                Effects of Bacillus coagulans and Lactobacillus plantarum on the Fermentation Characteristics, Microbial Community, and Functional Shifts during Alfalfa Silage Fermentation. Animals. 2023; 13(5):932.
        https://doi.org/10.3390/ani13050932
    
    Chicago/Turabian Style
    
                                Wang, Yan,                                 Wencan Ke,                                 Qiang Lu,                                 and Guijie Zhang.        
                2023. "Effects of Bacillus coagulans and Lactobacillus plantarum on the Fermentation Characteristics, Microbial Community, and Functional Shifts during Alfalfa Silage Fermentation" Animals 13, no. 5: 932.
        https://doi.org/10.3390/ani13050932
    
    APA Style
    
                                Wang, Y.,                                 Ke, W.,                                 Lu, Q.,                                 & Zhang, G.        
        
        (2023). Effects of Bacillus coagulans and Lactobacillus plantarum on the Fermentation Characteristics, Microbial Community, and Functional Shifts during Alfalfa Silage Fermentation. Animals, 13(5), 932.
        https://doi.org/10.3390/ani13050932