Kvingedal, R.; Vigen, J.; Nanton, D.; Ruohonen, K.; Kaur, K.
Effects of Different Phospholipid Sources on Growth and Gill Health in Atlantic Salmon in Freshwater Pre-Transfer Phase. Animals 2023, 13, 835.
https://doi.org/10.3390/ani13050835
AMA Style
Kvingedal R, Vigen J, Nanton D, Ruohonen K, Kaur K.
Effects of Different Phospholipid Sources on Growth and Gill Health in Atlantic Salmon in Freshwater Pre-Transfer Phase. Animals. 2023; 13(5):835.
https://doi.org/10.3390/ani13050835
Chicago/Turabian Style
Kvingedal, Renate, Jannicke Vigen, Dominic Nanton, Kari Ruohonen, and Kiranpreet Kaur.
2023. "Effects of Different Phospholipid Sources on Growth and Gill Health in Atlantic Salmon in Freshwater Pre-Transfer Phase" Animals 13, no. 5: 835.
https://doi.org/10.3390/ani13050835
APA Style
Kvingedal, R., Vigen, J., Nanton, D., Ruohonen, K., & Kaur, K.
(2023). Effects of Different Phospholipid Sources on Growth and Gill Health in Atlantic Salmon in Freshwater Pre-Transfer Phase. Animals, 13(5), 835.
https://doi.org/10.3390/ani13050835