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Oliveira EFd, Araújo BC, Marques VH, de Mello PH, Moreira RG, Honji RM. Influence of Docosahexaenoic and Eicosapentaenoic Acid Ratio and Temperature on the Growth Performance, Fatty Acid Profile, and Liver Morphology of Dusky Grouper (Epinephelus marginatus) (Teleostei: Serranidae) Juveniles. Animals. 2023; 13(20):3212. https://doi.org/10.3390/ani13203212

Oliveira, Ethiene Fernandes de, Bruno Cavalheiro Araújo, Victor Hugo Marques, Paulo Henrique de Mello, Renata Guimarães Moreira, and Renato Massaaki Honji. 2023. "Influence of Docosahexaenoic and Eicosapentaenoic Acid Ratio and Temperature on the Growth Performance, Fatty Acid Profile, and Liver Morphology of Dusky Grouper (Epinephelus marginatus) (Teleostei: Serranidae) Juveniles" Animals 13, no. 20: 3212. https://doi.org/10.3390/ani13203212

Oliveira, E. F. d., Araújo, B. C., Marques, V. H., de Mello, P. H., Moreira, R. G., & Honji, R. M. (2023). Influence of Docosahexaenoic and Eicosapentaenoic Acid Ratio and Temperature on the Growth Performance, Fatty Acid Profile, and Liver Morphology of Dusky Grouper (Epinephelus marginatus) (Teleostei: Serranidae) Juveniles. Animals, 13(20), 3212. https://doi.org/10.3390/ani13203212