Vélez-Calabria, G.; Tomás-Vidal, A.; Peñaranda, D.S.; Jover-Cerdá, M.; Llorens, S.M.
Effect of Additives Inclusion in Gilthead Seabream (Sparus aurata L.) Diets on Growth, Enzyme Activity, Digestibility and Gut Histology Fed with Vegetable Meals. Animals 2023, 13, 205.
https://doi.org/10.3390/ani13020205
AMA Style
Vélez-Calabria G, Tomás-Vidal A, Peñaranda DS, Jover-Cerdá M, Llorens SM.
Effect of Additives Inclusion in Gilthead Seabream (Sparus aurata L.) Diets on Growth, Enzyme Activity, Digestibility and Gut Histology Fed with Vegetable Meals. Animals. 2023; 13(2):205.
https://doi.org/10.3390/ani13020205
Chicago/Turabian Style
Vélez-Calabria, Glenda, Ana Tomás-Vidal, David S. Peñaranda, Miguel Jover-Cerdá, and Silvia MartÃnez Llorens.
2023. "Effect of Additives Inclusion in Gilthead Seabream (Sparus aurata L.) Diets on Growth, Enzyme Activity, Digestibility and Gut Histology Fed with Vegetable Meals" Animals 13, no. 2: 205.
https://doi.org/10.3390/ani13020205
APA Style
Vélez-Calabria, G., Tomás-Vidal, A., Peñaranda, D. S., Jover-Cerdá, M., & Llorens, S. M.
(2023). Effect of Additives Inclusion in Gilthead Seabream (Sparus aurata L.) Diets on Growth, Enzyme Activity, Digestibility and Gut Histology Fed with Vegetable Meals. Animals, 13(2), 205.
https://doi.org/10.3390/ani13020205
