Rehemujiang, H.; Yusuf, H.A.; Ma, T.; Diao, Q.; Kong, L.; Kang, L.; Tu, Y.
Evaluating Fermentation Quality, Aerobic Stability, and Rumen-Degradation (In Situ) Characteristics of Various Protein-Based Total Mixed Rations. Animals 2023, 13, 2730.
https://doi.org/10.3390/ani13172730
AMA Style
Rehemujiang H, Yusuf HA, Ma T, Diao Q, Kong L, Kang L, Tu Y.
Evaluating Fermentation Quality, Aerobic Stability, and Rumen-Degradation (In Situ) Characteristics of Various Protein-Based Total Mixed Rations. Animals. 2023; 13(17):2730.
https://doi.org/10.3390/ani13172730
Chicago/Turabian Style
Rehemujiang, Halidai, Hassan Ali Yusuf, Tao Ma, Qiyu Diao, Luxin Kong, Lingyun Kang, and Yan Tu.
2023. "Evaluating Fermentation Quality, Aerobic Stability, and Rumen-Degradation (In Situ) Characteristics of Various Protein-Based Total Mixed Rations" Animals 13, no. 17: 2730.
https://doi.org/10.3390/ani13172730
APA Style
Rehemujiang, H., Yusuf, H. A., Ma, T., Diao, Q., Kong, L., Kang, L., & Tu, Y.
(2023). Evaluating Fermentation Quality, Aerobic Stability, and Rumen-Degradation (In Situ) Characteristics of Various Protein-Based Total Mixed Rations. Animals, 13(17), 2730.
https://doi.org/10.3390/ani13172730
