Article Versions Notes

Wang Y, Li T, Chen X, Liu C, Jin X, Tan H, Long M. Preliminary Investigation of Mixed Orchard Hays on the Meat Quality, Fatty Acid Profile, and Gastrointestinal Microbiota in Goat Kids. Animals. 2022; 12(6):780. https://doi.org/10.3390/ani12060780

Wang, Yingying, Tengfei Li, Xinyi Chen, Chongyi Liu, Xumei Jin, Hua Tan, and Mingxiu Long. 2022. "Preliminary Investigation of Mixed Orchard Hays on the Meat Quality, Fatty Acid Profile, and Gastrointestinal Microbiota in Goat Kids" Animals 12, no. 6: 780. https://doi.org/10.3390/ani12060780

Wang, Y., Li, T., Chen, X., Liu, C., Jin, X., Tan, H., & Long, M. (2022). Preliminary Investigation of Mixed Orchard Hays on the Meat Quality, Fatty Acid Profile, and Gastrointestinal Microbiota in Goat Kids. Animals, 12(6), 780. https://doi.org/10.3390/ani12060780