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Giosuè C, D’Agostino F, Maniaci G, Avellone G, Sciortino M, De Caro V, Bonanno A, Ponte M, Alabiso M, Di Grigoli A. Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake. Animals. 2022; 12(24):3476. https://doi.org/10.3390/ani12243476

Giosuè, Cristina, Fabio D’Agostino, Giuseppe Maniaci, Giuseppe Avellone, Marzia Sciortino, Viviana De Caro, Adriana Bonanno, Marialetizia Ponte, Marco Alabiso, and Antonino Di Grigoli. 2022. "Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake" Animals 12, no. 24: 3476. https://doi.org/10.3390/ani12243476

Giosuè, C., D’Agostino, F., Maniaci, G., Avellone, G., Sciortino, M., De Caro, V., Bonanno, A., Ponte, M., Alabiso, M., & Di Grigoli, A. (2022). Persistent Organic Pollutants and Fatty Acid Profile in a Typical Cheese from Extensive Farms: First Assessment of Human Exposure by Dietary Intake. Animals, 12(24), 3476. https://doi.org/10.3390/ani12243476