Article Versions Notes

Tsai W-C, Wong W-T, Hsu H-T, Cheng Y-H, Yu Y-H, Chen W-J, Ho C-L, Hsu H-C, Hua K-F. Surfactin Containing Bacillus licheniformis-Fermented Products Alleviate Dextran Sulfate Sodium-Induced Colitis by Inhibiting Colonic Inflammation and the NLRP3 Inflammasome in Mice. Animals. 2022; 12(24):3456. https://doi.org/10.3390/ani12243456

Tsai, Wei-Che, Wei-Ting Wong, Hsien-Ta Hsu, Yeong-Hsiang Cheng, Yu-Hsiang Yu, Wei-Jung Chen, Chen-Lung Ho, Hui-Chen Hsu, and Kuo-Feng Hua. 2022. "Surfactin Containing Bacillus licheniformis-Fermented Products Alleviate Dextran Sulfate Sodium-Induced Colitis by Inhibiting Colonic Inflammation and the NLRP3 Inflammasome in Mice" Animals 12, no. 24: 3456. https://doi.org/10.3390/ani12243456

Tsai, W.-C., Wong, W.-T., Hsu, H.-T., Cheng, Y.-H., Yu, Y.-H., Chen, W.-J., Ho, C.-L., Hsu, H.-C., & Hua, K.-F. (2022). Surfactin Containing Bacillus licheniformis-Fermented Products Alleviate Dextran Sulfate Sodium-Induced Colitis by Inhibiting Colonic Inflammation and the NLRP3 Inflammasome in Mice. Animals, 12(24), 3456. https://doi.org/10.3390/ani12243456