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Animals2022, 12(2), 198;https://doi.org/10.3390/ani12020198

Journal: AnimalsVolume: 12Number: 198

Article: Chemical Composition, Fatty Acid Profile, and Lipid Quality Indices in Commercial Ripening of Cow Cheeses from Different Seasons

Authors:
Beata Paszczyk^1,*,
Magdalena Polak-Śliwińska¹ and
Anna E. Zielak-Steciwko²

Link: https://www.mdpi.com/2076-2615/12/2/198

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