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Journal: Animals, 2022
Volume: 12
Number: 198
Article:
Chemical Composition, Fatty Acid Profile, and Lipid Quality Indices in Commercial Ripening of Cow Cheeses from Different Seasons
Authors:
by
Beata Paszczyk, Magdalena Polak-Śliwińska and Anna E. Zielak-Steciwko
Link:
https://www.mdpi.com/2076-2615/12/2/198
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