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Journal: Animals, 2022
Volume: 12
Number: 198

Article: Chemical Composition, Fatty Acid Profile, and Lipid Quality Indices in Commercial Ripening of Cow Cheeses from Different Seasons
Authors: by Beata Paszczyk, Magdalena Polak-Śliwińska and Anna E. Zielak-Steciwko
Link: https://www.mdpi.com/2076-2615/12/2/198

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