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Ma S, Wang H, Dou Y, Liang X, Zheng Y, Wu X, Xue M. Anti-Nutritional Factors and Protein Dispersibility Index as Principal Quality Indicators for Soybean Meal in Diet of Nile Tilapia (Oreochromis niloticus GIFT), a Meta-Analysis. Animals. 2022; 12(14):1831. https://doi.org/10.3390/ani12141831

Ma, Shifeng, Hao Wang, Yulong Dou, Xiaofang Liang, Yinhua Zheng, Xiufeng Wu, and Min Xue. 2022. "Anti-Nutritional Factors and Protein Dispersibility Index as Principal Quality Indicators for Soybean Meal in Diet of Nile Tilapia (Oreochromis niloticus GIFT), a Meta-Analysis" Animals 12, no. 14: 1831. https://doi.org/10.3390/ani12141831

Ma, S., Wang, H., Dou, Y., Liang, X., Zheng, Y., Wu, X., & Xue, M. (2022). Anti-Nutritional Factors and Protein Dispersibility Index as Principal Quality Indicators for Soybean Meal in Diet of Nile Tilapia (Oreochromis niloticus GIFT), a Meta-Analysis. Animals, 12(14), 1831. https://doi.org/10.3390/ani12141831