Thames, H.T.; Fancher, C.A.; Colvin, M.G.; McAnally, M.; Tucker, E.; Zhang, L.; Kiess, A.S.; Dinh, T.T.N.; Sukumaran, A.T.
Spoilage Bacteria Counts on Broiler Meat at Different Stages of Commercial Poultry Processing Plants That Use Peracetic Acid. Animals 2022, 12, 1439.
https://doi.org/10.3390/ani12111439
AMA Style
Thames HT, Fancher CA, Colvin MG, McAnally M, Tucker E, Zhang L, Kiess AS, Dinh TTN, Sukumaran AT.
Spoilage Bacteria Counts on Broiler Meat at Different Stages of Commercial Poultry Processing Plants That Use Peracetic Acid. Animals. 2022; 12(11):1439.
https://doi.org/10.3390/ani12111439
Chicago/Turabian Style
Thames, Hudson T., Courtney A. Fancher, Mary G. Colvin, Mika McAnally, Emily Tucker, Li Zhang, Aaron S. Kiess, Thu T. N. Dinh, and Anuraj T. Sukumaran.
2022. "Spoilage Bacteria Counts on Broiler Meat at Different Stages of Commercial Poultry Processing Plants That Use Peracetic Acid" Animals 12, no. 11: 1439.
https://doi.org/10.3390/ani12111439
APA Style
Thames, H. T., Fancher, C. A., Colvin, M. G., McAnally, M., Tucker, E., Zhang, L., Kiess, A. S., Dinh, T. T. N., & Sukumaran, A. T.
(2022). Spoilage Bacteria Counts on Broiler Meat at Different Stages of Commercial Poultry Processing Plants That Use Peracetic Acid. Animals, 12(11), 1439.
https://doi.org/10.3390/ani12111439
