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Journal: AnimalsVolume: 11Number: 1679
Article: Carcass Characteristics, Proximate Composition, Fatty Acid Profile, and Oxidative Stability of Pectoralis major and Flexor cruris medialis Muscle of Broiler Chicken Subjected to with or without Level of Electrical Stunning, Slaughter, and Subsequent Bleeding
  • Authors:
  • A. B. M. Rubayet Bostami1,2,
  • Hong-Seok Mun1 and
  • Muhammad Ammar Dilawar1,3
  • et al.
Link: https://www.mdpi.com/2076-2615/11/6/1679

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