Santos, R.R.; Oosterveer-van der Doelen, M.A.M.; Tersteeg-Zijderveld, M.H.G.; Molist, F.; Mézes, M.; Gehring, R.
Susceptibility of Broiler Chickens to Deoxynivalenol Exposure via Artificial or Natural Dietary Contamination. Animals 2021, 11, 989.
https://doi.org/10.3390/ani11040989
AMA Style
Santos RR, Oosterveer-van der Doelen MAM, Tersteeg-Zijderveld MHG, Molist F, Mézes M, Gehring R.
Susceptibility of Broiler Chickens to Deoxynivalenol Exposure via Artificial or Natural Dietary Contamination. Animals. 2021; 11(4):989.
https://doi.org/10.3390/ani11040989
Chicago/Turabian Style
Santos, Regiane R., Marjolein A. M. Oosterveer-van der Doelen, Monique H. G. Tersteeg-Zijderveld, Francesc Molist, Miklós Mézes, and Ronette Gehring.
2021. "Susceptibility of Broiler Chickens to Deoxynivalenol Exposure via Artificial or Natural Dietary Contamination" Animals 11, no. 4: 989.
https://doi.org/10.3390/ani11040989
APA Style
Santos, R. R., Oosterveer-van der Doelen, M. A. M., Tersteeg-Zijderveld, M. H. G., Molist, F., Mézes, M., & Gehring, R.
(2021). Susceptibility of Broiler Chickens to Deoxynivalenol Exposure via Artificial or Natural Dietary Contamination. Animals, 11(4), 989.
https://doi.org/10.3390/ani11040989