Salzano, A.;                     Damiano, S.;                     D’Angelo, L.;                     Ballistreri, G.;                     Claps, S.;                     Rufrano, D.;                     Maggiolino, A.;                     Neglia, G.;                     De Palo, P.;                     Ciarcia, R.    
        Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract. Animals 2021, 11, 809.
    https://doi.org/10.3390/ani11030809
    AMA Style
    
                                Salzano A,                                 Damiano S,                                 D’Angelo L,                                 Ballistreri G,                                 Claps S,                                 Rufrano D,                                 Maggiolino A,                                 Neglia G,                                 De Palo P,                                 Ciarcia R.        
                Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract. Animals. 2021; 11(3):809.
        https://doi.org/10.3390/ani11030809
    
    Chicago/Turabian Style
    
                                Salzano, Angela,                                 Sara Damiano,                                 Livia D’Angelo,                                 Gabriele Ballistreri,                                 Salvatore Claps,                                 Domenico Rufrano,                                 Aristide Maggiolino,                                 Gianluca Neglia,                                 Pasquale De Palo,                                 and Roberto Ciarcia.        
                2021. "Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract" Animals 11, no. 3: 809.
        https://doi.org/10.3390/ani11030809
    
    APA Style
    
                                Salzano, A.,                                 Damiano, S.,                                 D’Angelo, L.,                                 Ballistreri, G.,                                 Claps, S.,                                 Rufrano, D.,                                 Maggiolino, A.,                                 Neglia, G.,                                 De Palo, P.,                                 & Ciarcia, R.        
        
        (2021). Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract. Animals, 11(3), 809.
        https://doi.org/10.3390/ani11030809