Middleton, M.; Olivares, M.; Espinoza, A.; Arredondo, M.; Pizarro, F.; Valenzuela, C.
Exploratory Study: Excessive Iron Supplementation Reduces Zinc Content in Pork without Affecting Iron and Copper. Animals 2021, 11, 776.
https://doi.org/10.3390/ani11030776
AMA Style
Middleton M, Olivares M, Espinoza A, Arredondo M, Pizarro F, Valenzuela C.
Exploratory Study: Excessive Iron Supplementation Reduces Zinc Content in Pork without Affecting Iron and Copper. Animals. 2021; 11(3):776.
https://doi.org/10.3390/ani11030776
Chicago/Turabian Style
Middleton, Maureen, Manuel Olivares, Alejandra Espinoza, Miguel Arredondo, Fernando Pizarro, and Carolina Valenzuela.
2021. "Exploratory Study: Excessive Iron Supplementation Reduces Zinc Content in Pork without Affecting Iron and Copper" Animals 11, no. 3: 776.
https://doi.org/10.3390/ani11030776
APA Style
Middleton, M., Olivares, M., Espinoza, A., Arredondo, M., Pizarro, F., & Valenzuela, C.
(2021). Exploratory Study: Excessive Iron Supplementation Reduces Zinc Content in Pork without Affecting Iron and Copper. Animals, 11(3), 776.
https://doi.org/10.3390/ani11030776