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Journal: Animals, 2021
Volume: 11
Number: 635
Article:
The Effect of Grazing Level and Ageing Time on the Physicochemical and Sensory Characteristics of Beef Meat in Organic and Conventional Production
Authors:
by
Isabel Revilla, Javier Plaza and Carlos Palacios
Link:
https://www.mdpi.com/2076-2615/11/3/635
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