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Journal: Animals, 2021
Volume: 11
Number: 635

Article: The Effect of Grazing Level and Ageing Time on the Physicochemical and Sensory Characteristics of Beef Meat in Organic and Conventional Production
Authors: by Isabel Revilla, Javier Plaza and Carlos Palacios
Link: https://www.mdpi.com/2076-2615/11/3/635

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