GarcÃa-Gudiño, J.; Blanco-Penedo, I.; Font-i-Furnols, M.; Angón, E.; Perea, J.M.
Analysis of the Sustainability of Fattening Systems for Iberian Traditional Pig Production through a Technical and Environmental Approach. Animals 2021, 11, 411.
https://doi.org/10.3390/ani11020411
AMA Style
GarcÃa-Gudiño J, Blanco-Penedo I, Font-i-Furnols M, Angón E, Perea JM.
Analysis of the Sustainability of Fattening Systems for Iberian Traditional Pig Production through a Technical and Environmental Approach. Animals. 2021; 11(2):411.
https://doi.org/10.3390/ani11020411
Chicago/Turabian Style
GarcÃa-Gudiño, Javier, Isabel Blanco-Penedo, Maria Font-i-Furnols, Elena Angón, and José Manuel Perea.
2021. "Analysis of the Sustainability of Fattening Systems for Iberian Traditional Pig Production through a Technical and Environmental Approach" Animals 11, no. 2: 411.
https://doi.org/10.3390/ani11020411
APA Style
GarcÃa-Gudiño, J., Blanco-Penedo, I., Font-i-Furnols, M., Angón, E., & Perea, J. M.
(2021). Analysis of the Sustainability of Fattening Systems for Iberian Traditional Pig Production through a Technical and Environmental Approach. Animals, 11(2), 411.
https://doi.org/10.3390/ani11020411