Article Versions Notes

Prommachart R, Cherdthong A, Navanukraw C, Pongdontri P, Taron W, Uriyapongson J, Uriyapongson S. Effect of Dietary Anthocyanin-Extracted Residue on Meat Oxidation and Fatty Acid Profile of Male Dairy Cattle. Animals. 2021; 11(2):322. https://doi.org/10.3390/ani11020322

Prommachart, Ronnachai, Anusorn Cherdthong, Chainarong Navanukraw, Paweena Pongdontri, Wichit Taron, Juntanee Uriyapongson, and Suthipong Uriyapongson. 2021. "Effect of Dietary Anthocyanin-Extracted Residue on Meat Oxidation and Fatty Acid Profile of Male Dairy Cattle" Animals 11, no. 2: 322. https://doi.org/10.3390/ani11020322

Prommachart, R., Cherdthong, A., Navanukraw, C., Pongdontri, P., Taron, W., Uriyapongson, J., & Uriyapongson, S. (2021). Effect of Dietary Anthocyanin-Extracted Residue on Meat Oxidation and Fatty Acid Profile of Male Dairy Cattle. Animals, 11(2), 322. https://doi.org/10.3390/ani11020322