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Journal: AnimalsVolume: 11Number: 156
Article: Physical Activity Effects on Blood Parameters, Growth, Carcass, and Meat and Fat Composition of Portuguese Alentejano Pigs
  • Authors:
  • José Manuel Martins1,*,
  • David Silva2 and
  • André Albuquerque3
  • et al.
Link: https://www.mdpi.com/2076-2615/11/1/156

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