- Article
Botanical Composition and Diet Quality of the Vicuñas (Vicugna vicugna Mol.) in Highland Range of Parinacota, Chile
- Giorgio Castellaro,
- Carla Orellana,
- Juan Escanilla,
- Camilo Bastías,
- Patrich Cerpa and
- Luis Raggi
Understanding the botanical composition of herbivores’ diets and their nutritional quality is an important question in the development of sustainable strategies for the management of natural resources. In Chilean highland vicuña-grazed g...

