Article Versions Notes

Bertelloni F, Cilia G, Bogi S, Ebani VV, Turini L, Nuvoloni R, Cerri D, Fratini F, Turchi B. Pathotypes and Antimicrobial Susceptibility of Escherichia Coli Isolated from Wild Boar (Sus scrofa) in Tuscany. Animals. 2020; 10(4):744. https://doi.org/10.3390/ani10040744

Bertelloni, Fabrizio, Giovanni Cilia, Samantha Bogi, Valentina Virginia Ebani, Luca Turini, Roberta Nuvoloni, Domenico Cerri, Filippo Fratini, and Barbara Turchi. 2020. "Pathotypes and Antimicrobial Susceptibility of Escherichia Coli Isolated from Wild Boar (Sus scrofa) in Tuscany" Animals 10, no. 4: 744. https://doi.org/10.3390/ani10040744

Bertelloni, F., Cilia, G., Bogi, S., Ebani, V. V., Turini, L., Nuvoloni, R., Cerri, D., Fratini, F., & Turchi, B. (2020). Pathotypes and Antimicrobial Susceptibility of Escherichia Coli Isolated from Wild Boar (Sus scrofa) in Tuscany. Animals, 10(4), 744. https://doi.org/10.3390/ani10040744