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Journal: Animals, 2020
Volume: 10
Number: 700
Article:
Effect of Two Different Stunning Methods on the Quality Traits of Rabbit Meat
Authors:
by
Joanna Składanowska-Baryza, Agnieszka Ludwiczak, Ewa Pruszyńska-Oszmałek, Paweł Kołodziejski and Marek Stanisz
Link:
https://www.mdpi.com/2076-2615/10/4/700
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