Čandek-Potokar, M.; Škrlep, M.; Kostyra, E.; Żakowska-Biemans, S.; Poklukar, K.; Batorek-Lukač, N.; Kress, K.; Weiler, U.; Stefanski, V.
Quality of Dry-Cured Ham from Entire, Surgically and Immunocastrated Males: Case Study on Kraški Pršut. Animals 2020, 10, 239.
https://doi.org/10.3390/ani10020239
AMA Style
Čandek-Potokar M, Škrlep M, Kostyra E, Żakowska-Biemans S, Poklukar K, Batorek-Lukač N, Kress K, Weiler U, Stefanski V.
Quality of Dry-Cured Ham from Entire, Surgically and Immunocastrated Males: Case Study on Kraški Pršut. Animals. 2020; 10(2):239.
https://doi.org/10.3390/ani10020239
Chicago/Turabian Style
Čandek-Potokar, Marjeta, Martin Škrlep, Eliza Kostyra, Sylwia Żakowska-Biemans, Klavdija Poklukar, Nina Batorek-Lukač, Kevin Kress, Ulrike Weiler, and Volker Stefanski.
2020. "Quality of Dry-Cured Ham from Entire, Surgically and Immunocastrated Males: Case Study on Kraški Pršut" Animals 10, no. 2: 239.
https://doi.org/10.3390/ani10020239
APA Style
Čandek-Potokar, M., Škrlep, M., Kostyra, E., Żakowska-Biemans, S., Poklukar, K., Batorek-Lukač, N., Kress, K., Weiler, U., & Stefanski, V.
(2020). Quality of Dry-Cured Ham from Entire, Surgically and Immunocastrated Males: Case Study on Kraški Pršut. Animals, 10(2), 239.
https://doi.org/10.3390/ani10020239