Quintana, Á.R.; Perea, J.M.; Palop, M.L.; Garzón, A.; Arias, R.
Influence of Environmental and Productive Factors on the Biodiversity of Lactic Acid Bacteria Population from Sheep Milk. Animals 2020, 10, 2180.
https://doi.org/10.3390/ani10112180
AMA Style
Quintana ÁR, Perea JM, Palop ML, Garzón A, Arias R.
Influence of Environmental and Productive Factors on the Biodiversity of Lactic Acid Bacteria Population from Sheep Milk. Animals. 2020; 10(11):2180.
https://doi.org/10.3390/ani10112180
Chicago/Turabian Style
Quintana, Álvaro Rafael, José Manuel Perea, María Llanos Palop, Ana Garzón, and Ramón Arias.
2020. "Influence of Environmental and Productive Factors on the Biodiversity of Lactic Acid Bacteria Population from Sheep Milk" Animals 10, no. 11: 2180.
https://doi.org/10.3390/ani10112180
APA Style
Quintana, Á. R., Perea, J. M., Palop, M. L., Garzón, A., & Arias, R.
(2020). Influence of Environmental and Productive Factors on the Biodiversity of Lactic Acid Bacteria Population from Sheep Milk. Animals, 10(11), 2180.
https://doi.org/10.3390/ani10112180