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Journal: MicroorganismsVolume: 9Number: 989
Article: New Antifungal Microbial Pigment Applied to Improve Safety and Quality of Processed Meat-Products
  • Authors:
  • Hatem Ali Salama1,2,
  • Ahmed Noah Badr3,* and
  • Manal F. Elkhadragy4
  • et al.
Link: https://www.mdpi.com/2076-2607/9/5/989

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