Wang, J.;                     Ma, Y.;                     Di, L.;                     Qian, X.;                     Wang, G.    
        Straw Incorporation with Nitrogen Amendment Shapes Bacterial Community Structure in an Iron-Rich Paddy Soil by Altering Nitrogen Reserves. Microorganisms 2021, 9, 988.
    https://doi.org/10.3390/microorganisms9050988
    AMA Style
    
                                Wang J,                                 Ma Y,                                 Di L,                                 Qian X,                                 Wang G.        
                Straw Incorporation with Nitrogen Amendment Shapes Bacterial Community Structure in an Iron-Rich Paddy Soil by Altering Nitrogen Reserves. Microorganisms. 2021; 9(5):988.
        https://doi.org/10.3390/microorganisms9050988
    
    Chicago/Turabian Style
    
                                Wang, Juanjuan,                                 Yao Ma,                                 Lin Di,                                 Xiaoqing Qian,                                 and Guiliang Wang.        
                2021. "Straw Incorporation with Nitrogen Amendment Shapes Bacterial Community Structure in an Iron-Rich Paddy Soil by Altering Nitrogen Reserves" Microorganisms 9, no. 5: 988.
        https://doi.org/10.3390/microorganisms9050988
    
    APA Style
    
                                Wang, J.,                                 Ma, Y.,                                 Di, L.,                                 Qian, X.,                                 & Wang, G.        
        
        (2021). Straw Incorporation with Nitrogen Amendment Shapes Bacterial Community Structure in an Iron-Rich Paddy Soil by Altering Nitrogen Reserves. Microorganisms, 9(5), 988.
        https://doi.org/10.3390/microorganisms9050988