Wang, J.; Ma, Y.; Di, L.; Qian, X.; Wang, G.
Straw Incorporation with Nitrogen Amendment Shapes Bacterial Community Structure in an Iron-Rich Paddy Soil by Altering Nitrogen Reserves. Microorganisms 2021, 9, 988.
https://doi.org/10.3390/microorganisms9050988
AMA Style
Wang J, Ma Y, Di L, Qian X, Wang G.
Straw Incorporation with Nitrogen Amendment Shapes Bacterial Community Structure in an Iron-Rich Paddy Soil by Altering Nitrogen Reserves. Microorganisms. 2021; 9(5):988.
https://doi.org/10.3390/microorganisms9050988
Chicago/Turabian Style
Wang, Juanjuan, Yao Ma, Lin Di, Xiaoqing Qian, and Guiliang Wang.
2021. "Straw Incorporation with Nitrogen Amendment Shapes Bacterial Community Structure in an Iron-Rich Paddy Soil by Altering Nitrogen Reserves" Microorganisms 9, no. 5: 988.
https://doi.org/10.3390/microorganisms9050988
APA Style
Wang, J., Ma, Y., Di, L., Qian, X., & Wang, G.
(2021). Straw Incorporation with Nitrogen Amendment Shapes Bacterial Community Structure in an Iron-Rich Paddy Soil by Altering Nitrogen Reserves. Microorganisms, 9(5), 988.
https://doi.org/10.3390/microorganisms9050988