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Journal: Microorganisms, 2021
Volume: 9
Number: 2614
Article:
Effects of Lactic Acid Bacterial Inoculants on Fermentation Quality, Bacterial Community, and Mycotoxins of Alfalfa Silage under Vacuum or Nonvacuum Treatment
Authors:
by
Xiaomiao Fan, Shanshan Zhao, Fengyuan Yang, Yuan Wang and Yanping Wang
Link:
https://www.mdpi.com/2076-2607/9/12/2614
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