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Journal: Microorganisms, 2021
Volume: 9
Number: 2614

Article: Effects of Lactic Acid Bacterial Inoculants on Fermentation Quality, Bacterial Community, and Mycotoxins of Alfalfa Silage under Vacuum or Nonvacuum Treatment
Authors: by Xiaomiao Fan, Shanshan Zhao, Fengyuan Yang, Yuan Wang and Yanping Wang
Link: https://www.mdpi.com/2076-2607/9/12/2614

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