Singh, V.P.; Fontaine, M.A.; Mangat, R.; Fouhse, J.M.; Diane, A.; Willing, B.P.; Proctor, S.D.
High Vaccenic Acid Content in Beef Fat Attenuates High Fat and High Carbohydrate Western Diet Induced Changes in Lipid Metabolism and Gut Microbiota in Pigs. Microorganisms 2021, 9, 2517.
https://doi.org/10.3390/microorganisms9122517
AMA Style
Singh VP, Fontaine MA, Mangat R, Fouhse JM, Diane A, Willing BP, Proctor SD.
High Vaccenic Acid Content in Beef Fat Attenuates High Fat and High Carbohydrate Western Diet Induced Changes in Lipid Metabolism and Gut Microbiota in Pigs. Microorganisms. 2021; 9(12):2517.
https://doi.org/10.3390/microorganisms9122517
Chicago/Turabian Style
Singh, Vijay P., Melanie A. Fontaine, Rabban Mangat, Janelle M. Fouhse, Abdoulaye Diane, Benjamin P. Willing, and Spencer D. Proctor.
2021. "High Vaccenic Acid Content in Beef Fat Attenuates High Fat and High Carbohydrate Western Diet Induced Changes in Lipid Metabolism and Gut Microbiota in Pigs" Microorganisms 9, no. 12: 2517.
https://doi.org/10.3390/microorganisms9122517
APA Style
Singh, V. P., Fontaine, M. A., Mangat, R., Fouhse, J. M., Diane, A., Willing, B. P., & Proctor, S. D.
(2021). High Vaccenic Acid Content in Beef Fat Attenuates High Fat and High Carbohydrate Western Diet Induced Changes in Lipid Metabolism and Gut Microbiota in Pigs. Microorganisms, 9(12), 2517.
https://doi.org/10.3390/microorganisms9122517