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Journal: MicroorganismsVolume: 9Number: 24
Article: Bacterial Succession through the Artisanal Process and Seasonal Effects Defining Bacterial Communities of Raw-Milk Adobera Cheese Revealed by High Throughput DNA Sequencing
- Authors:
- José M. Ruvalcaba-Gómez 1,
- Raúl J. Delgado-Macuil 2 and
- Ramón I. Arteaga-Garibay 3,*
- et al.
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