Article Versions Notes

Ruvalcaba-Gómez JM, Delgado-Macuil RJ, Zelaya-Molina LX, Maya-Lucas O, Ruesga-Gutiérrez E, Anaya-Esparza LM, Villagrán-de la Mora Z, López-de la Mora DA, Arteaga-Garibay RI. Bacterial Succession through the Artisanal Process and Seasonal Effects Defining Bacterial Communities of Raw-Milk Adobera Cheese Revealed by High Throughput DNA Sequencing. Microorganisms. 2021; 9(1):24. https://doi.org/10.3390/microorganisms9010024

Ruvalcaba-Gómez, José M., Raúl J. Delgado-Macuil, Lily X. Zelaya-Molina, Otoniel Maya-Lucas, Edmundo Ruesga-Gutiérrez, Luis M. Anaya-Esparza, Zuamí Villagrán-de la Mora, David A. López-de la Mora, and Ramón I. Arteaga-Garibay. 2021. "Bacterial Succession through the Artisanal Process and Seasonal Effects Defining Bacterial Communities of Raw-Milk Adobera Cheese Revealed by High Throughput DNA Sequencing" Microorganisms 9, no. 1: 24. https://doi.org/10.3390/microorganisms9010024

Ruvalcaba-Gómez, J. M., Delgado-Macuil, R. J., Zelaya-Molina, L. X., Maya-Lucas, O., Ruesga-Gutiérrez, E., Anaya-Esparza, L. M., Villagrán-de la Mora, Z., López-de la Mora, D. A., & Arteaga-Garibay, R. I. (2021). Bacterial Succession through the Artisanal Process and Seasonal Effects Defining Bacterial Communities of Raw-Milk Adobera Cheese Revealed by High Throughput DNA Sequencing. Microorganisms, 9(1), 24. https://doi.org/10.3390/microorganisms9010024