D’Souza, C.; Prithvisagar, K.S.; Deekshit, V.K.; Karunasagar, I.; Karunasagar, I.; Kumar, B.K.
Exploring the Pathogenic Potential of Vibrio vulnificus Isolated from Seafood Harvested along the Mangaluru Coast, India. Microorganisms 2020, 8, 999.
https://doi.org/10.3390/microorganisms8070999
AMA Style
D’Souza C, Prithvisagar KS, Deekshit VK, Karunasagar I, Karunasagar I, Kumar BK.
Exploring the Pathogenic Potential of Vibrio vulnificus Isolated from Seafood Harvested along the Mangaluru Coast, India. Microorganisms. 2020; 8(7):999.
https://doi.org/10.3390/microorganisms8070999
Chicago/Turabian Style
D’Souza, Caroline, Kattapuni Suresh Prithvisagar, Vijay Kumar Deekshit, Indrani Karunasagar, Iddya Karunasagar, and Ballamoole Krishna Kumar.
2020. "Exploring the Pathogenic Potential of Vibrio vulnificus Isolated from Seafood Harvested along the Mangaluru Coast, India" Microorganisms 8, no. 7: 999.
https://doi.org/10.3390/microorganisms8070999
APA Style
D’Souza, C., Prithvisagar, K. S., Deekshit, V. K., Karunasagar, I., Karunasagar, I., & Kumar, B. K.
(2020). Exploring the Pathogenic Potential of Vibrio vulnificus Isolated from Seafood Harvested along the Mangaluru Coast, India. Microorganisms, 8(7), 999.
https://doi.org/10.3390/microorganisms8070999