Article Versions Notes

Spyrelli ED, Doulgeraki AI, Argyri AA, Tassou CC, Panagou EZ, Nychas G-JE. Implementation of Multispectral Imaging (MSI) for Microbiological Quality Assessment of Poultry Products. Microorganisms. 2020; 8(4):552. https://doi.org/10.3390/microorganisms8040552

Spyrelli, Evgenia D., Agapi I. Doulgeraki, Anthoula A. Argyri, Chrysoula C. Tassou, Efstathios Z. Panagou, and George-John E. Nychas. 2020. "Implementation of Multispectral Imaging (MSI) for Microbiological Quality Assessment of Poultry Products" Microorganisms 8, no. 4: 552. https://doi.org/10.3390/microorganisms8040552

Spyrelli, E. D., Doulgeraki, A. I., Argyri, A. A., Tassou, C. C., Panagou, E. Z., & Nychas, G.-J. E. (2020). Implementation of Multispectral Imaging (MSI) for Microbiological Quality Assessment of Poultry Products. Microorganisms, 8(4), 552. https://doi.org/10.3390/microorganisms8040552