Gonda, M.; Garmendia, G.; Rufo, C.; León Peláez, Á.; Wisniewski, M.; Droby, S.; Vero, S.
Biocontrol of Aspergillus flavus in Ensiled Sorghum by Water Kefir Microorganisms. Microorganisms 2019, 7, 253.
https://doi.org/10.3390/microorganisms7080253
AMA Style
Gonda M, Garmendia G, Rufo C, León Peláez Á, Wisniewski M, Droby S, Vero S.
Biocontrol of Aspergillus flavus in Ensiled Sorghum by Water Kefir Microorganisms. Microorganisms. 2019; 7(8):253.
https://doi.org/10.3390/microorganisms7080253
Chicago/Turabian Style
Gonda, Mariana, Gabriela Garmendia, Caterina Rufo, Ángela León Peláez, Michael Wisniewski, Samir Droby, and Silvana Vero.
2019. "Biocontrol of Aspergillus flavus in Ensiled Sorghum by Water Kefir Microorganisms" Microorganisms 7, no. 8: 253.
https://doi.org/10.3390/microorganisms7080253
APA Style
Gonda, M., Garmendia, G., Rufo, C., León Peláez, Á., Wisniewski, M., Droby, S., & Vero, S.
(2019). Biocontrol of Aspergillus flavus in Ensiled Sorghum by Water Kefir Microorganisms. Microorganisms, 7(8), 253.
https://doi.org/10.3390/microorganisms7080253